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Food Grade Gelatin for Milk Powder
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy,desserts, bakery, cereal, and meat products.
In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity.
In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.
Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy,desserts, bakery, cereal, and meat products. In confectionery products, gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products.Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it.
Gelatin contains 18 kinds of amino acids that human needs and has many incomparable characteristics in foodstuff as food additive such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.
Physical and Chemical Items |
food grade gelatin |
|
Jelly Strength (6.67% 10°C) |
100-220Bloom |
|
(12.5% 60°C)mpa.s |
≥2.0 |
|
(15% 40°C )ºE |
≥5 ºE |
|
PH (1%) 40°C |
4.5--7 |
|
Moisture |
≤14% |
|
Ashes(600°C) |
≤2.0% |
|
Clarity 5% |
≥50mm 5% |
|
Sulphur dioxide |
≤50mg/kg |
|
Arsenic (AS) |
≤1.0mg/kg |
|
Heavy Metals |
≤50mg/kg |
|
Insoluble substance in water |
0.20% |
|
Microbial Tests | ||
Total Bacteria Count(cfu/g) |
≤1000 |
|
Sense | ||
Appearance |
Light yellow or yellow |
|
Smell: |
no peculiar smell |
|
Packing: |
Poly Bag Inner, Woven Bag outer, 25KGS per bag |
|
Origin: |
Free of B.S.E. Disease and from herds that do not present any case officially proved of B.S.E. Virus until now. |
|
Handling and Storage |
Store in a cool dry place. Do not get in eyes, on skin, on clothing,wash thoroughly after handling |
|
Quality guaranteed period: |
2 years |
|
Biological, one of the leading manufacturers and suppliers of collagen for milk powder in China, has great competence in offering you the best quality and efficient collagen for milk powder. Welcome to choose the most suitable product here, and the excellent service is also available.
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